Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smokey fried chicken with peanut chili sauce and indo-mix noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Since I don't have Sriracha I used Chili Garlic Sauce. Also, to save a bit of work I used a bag of pre-shredded. The addition of peanut butter gives it richness Heat the oil in a wok and add all the stir-fry ingredients except for the tamari.
Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey fried chicken with peanut chili sauce and indo-mix noodles using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- Prepare Smokey fried Chicken
- Get 150 grams Chicken
- Make ready 10 ml lemon juice
- Prepare 20 ml soya sauce
- Take 1 chopped onion
- Make ready 2 garlic cloves
- Prepare 1 tsp black pepper
- Get 1 tsp Red chilli powder
- Prepare 1 tsp turmeric
- Prepare 100 ml mustard oil
- Get 1 Chopped tomato
- Prepare salt
- Get Peanut Chili Sauce
- Make ready 50 grams Crushed Peanut
- Prepare 50 ml water
- Take 10 ml soya sauce
- Prepare 1 chopped onion
- Take 1 tbsp Green Chili Sauce
- Take salt
- Make ready Indo-mix noodles
- Make ready 75 grams noodles
- Get 1 tbsp soya sauce
- Get 1 tbsp Chili Sauce
- Make ready 2 tbsp onion paste
- Prepare 30 ml vegetable oil
- Prepare salt
- Get 500 ml water
Chicken with tomato, mushrooms, coconut milk, seasoned chili paste, lemongrass and kaffir lime leaves. Stir-fried chicken and noodles with bean sprouts, shiitake mushrooms, carrot, broccoli and scallions. Chicken with mixed vegetables and mushrooms in house-made peanut sauce. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Steps to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan.
- Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well
- When it becomes a kind of a paste which means it done.
- For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out.
- Put oil on a dry pan and then put the ingredients
- Cook for 2-3 minutes and done
- For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes.
- Put oil on a dry pan and heat it for 1 min
- Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking.
- After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min.
- After a min you can see a bit of burnt roasted smell coming out and it's done.
If you puree in a blender, make sure the sauce cools before you blend it. Otherwise it will literally "explode" when you start whizzing it and. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar What can I serve with Chicken Satay? Replace the soy sauce with tamari and check your fish sauce and peanut butter are gluten free (they usually are) and. You can also choose from peanut, chili chicken dipping sauce, as well as from brc, iso, and haccp chicken dipping sauce, and whether.
So that is going to wrap this up for this special food smokey fried chicken with peanut chili sauce and indo-mix noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
