Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted pecan honey glazed fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted pecan honey glazed fried chicken Its a great condiment for the fried chicken. The time is not based from start to finish, it mainly just the sauce. When chicken is done frying drain it on a paper towel lined plate.
Salted pecan honey glazed fried chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salted pecan honey glazed fried chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Get salted pecan glaze
- Get 1 cup crushed salted pecans
- Get 1 stick real butter-salted
- Make ready 1 tsp chili flakes
- Prepare 2/3 cup honey
- Make ready fried chicken
- Get 6 piece chicken
- Prepare 2 cup all-purpose flour
- Take 1 tbsp salt
- Get 2 tbsp pepper
- Make ready 1 lard for frying
Bring to a simmer and add pecans. Combine flour, salt, peppers and garlic powder in a shallow baking dish. Pour the buttermilk into a separate dish. Dredge the chicken first in the flour, then in the buttermilk, then back through the flour.
Instructions to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat. Pour in the honey and mix together with the butter. Drain the chicken on paper towels and transfer to platter. To make the glaze, melt butter in a saucepan over low heat. Whisk in the honey until well blended.
So that’s going to wrap this up for this exceptional food salted pecan honey glazed fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
