Bum Leftover's Potato Dip
Bum Leftover's Potato Dip

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bum leftover's potato dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Put the mashed potatoes in a large mixing bowl. I've been making this for a while and it is always a hit at parties. I've known it as 'Potato Skin Dip' and my recipe has it layered: sour cream spread on a plate then the green onions cheese & topped with bacon.

Bum Leftover's Potato Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bum Leftover's Potato Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bum Leftover's Potato Dip:
  1. Take Main things you need
  2. Take 1 Goya's minced garlic
  3. Get 1 stalk of celery
  4. Make ready 1 half white onion
  5. Take 2 sweet italian sausages
  6. Make ready 2 left over bacon from breakfast
  7. Prepare 4 small potatoes
  8. Make ready seasoning's
  9. Prepare 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
  10. Take wet ingredients
  11. Make ready 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)

It's simple but packs a lot of flavor. The concept of the dip is the "loaded" part of loaded baked potato - sour cream, bacon, cheese and chives (or green onions)… the potato part is the potato chip that you use to dip with. Leftover Sweet Potato Hummus Garlic lovers, this is your dip: Part sweet, part savory, and totally indulgent. Pernille Loof; styled by Micah Morton and Daphna Guttin.

Steps to make Bum Leftover's Potato Dip:
  1. Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
  2. Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
  3. Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
  4. Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips

Shepherd's pie - A classic dish, cook up some meat and veggies in gravy, then top with leftover mashed potatoes. For an extra indulgent topping, mix in a little cheese to make an irresistibly cheesy pie. Croquettes - These pan-fried little patties can contain whatever your heart desires. Start with a base of leftover mashed potatoes and mix in everything from flaked fish to cheddar cheese to. A food processor to make the dill dip- you can pulse to chop the veggies before adding the sour cream and mayo, which means no chopping.

So that is going to wrap it up with this exceptional food bum leftover's potato dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!