Crumb-fried Chicken Wings and Drumsticks
Crumb-fried Chicken Wings and Drumsticks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crumb-fried chicken wings and drumsticks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Crumb-fried Chicken Wings and Drumsticks. Fried chicken is always my favourite food and also the dish I really love to cook at home ^_^. When family members gather, I often make a large plate of fried chicken and it is "finished" in the blink of an eye.

Crumb-fried Chicken Wings and Drumsticks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crumb-fried Chicken Wings and Drumsticks is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:
  1. Make ready 3 chicken drumsticks
  2. Take 3 chicken wings
  3. Make ready 1 small pinch salt
  4. Take Some black pepper
  5. Get 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
  6. Make ready 1 cup corn starch
  7. Make ready 2 cups wheat flour
  8. Take 2 eggs
  9. Make ready 1 pack breadcrumbs
  10. Take Cooking oil

Dip the drumsticks first in the egg mixture and then in the panko, pressing to mixture into drumsticks to coat on all sides. Place drumsticks into the skillet of melted butter. Drizzle the drumsticks with olive oil. Do that for all the chicken.

Steps to make Crumb-fried Chicken Wings and Drumsticks:
  1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
  2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
  3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
  4. Beat eggs thoroughly.
  5. Pour bread crumbs into a bowl.
  6. Evenly roll chicken wings and drumsticks in powder mixture
  7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
  8. Dip chicken into the bowl of beaten egg to be evenly coated.
  9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
  10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
  11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
  12. When chicken is thoroughly cooked, drain on a paper towel-lined plate.
  13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^

Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Wash off the chicken wings/legs and pat dry. In a bowl, combine the buttermilk, eggs, paprika, hot sauce, salt, and pepper. In another bowl, combine the baking powder and baking soda and then pour into wet ingredients and whisk together. In another bowl, place the flour.

So that is going to wrap this up with this exceptional food crumb-fried chicken wings and drumsticks recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!