Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover chicken fritatta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How Long Will a Leftover Roast Chicken frittata keep? Enjoy chilled from the fridge or allow it to come to room temperature before eating. Though frittata may be a more eloquent way to say, "scrambled eggs baked together with a bunch of other yummy stuff," it will forever be one of my most loyal brunch and even dinner go-tos.
Leftover Chicken Fritatta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover Chicken Fritatta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover chicken fritatta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Fritatta:
- Prepare 1 1/2 Leftover boneless skinless chicken breasts
- Make ready 7 Eggs
- Make ready 1 Chopped fresh tomatoes
- Take 1/2 cup Chopped fresh mushrooms
- Get 2 cup Grated sharp cheddar cheese
- Get 1 Garlic salt
- Make ready 1 pinch Dried basil
- Get 1 pinch Italian seasoning
- Make ready 3 tbsp Butter
By planning ahead and cooking extra vegetables, this super quick Leftover Roasted Vegetable Frittata can easily be whipped up for dinner on a busy weeknight. The frittata is also great cold, so tuck any extras into lunchboxes. Eggs, spinach, chicken or pumpkin, potato and cheese make a great frittata but you can use any combination of vegetables. A simple frittata recipe can be found.
Steps to make Leftover Chicken Fritatta:
- Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
- In a large non-stick, oven safe pan, melt the butter over medium heat.
- In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
- Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
- Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
- Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.
Leftover chicken can be transformed into an indulgent pie. Fry onion, garlic and leek, along with mushrooms in a frying pan. Cook until all of the vegetables have softened and cooked. Then, add in the leftover chicken and pour over your chosen liquids from stock, cream or sour cream. The Best Chicken Frittata Recipes on Yummly
So that is going to wrap it up for this exceptional food leftover chicken fritatta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
