Taiwanese Popcorn Chicken 🍻
Taiwanese Popcorn Chicken 🍻

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, taiwanese popcorn chicken 🍻. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Straight from Taiwan, these savory popcorn chicken bites are addictively delicious. These Taiwanese popcorn chicken bites are addictively delicious. Cut chicken breasts into small chunks.

Taiwanese Popcorn Chicken 🍻 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Taiwanese Popcorn Chicken 🍻 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Popcorn Chicken 🍻:
  1. Take 700 gr Boneless chicken breasts
  2. Get 1/2 tbsp Cooking wine
  3. Make ready 1/2 tbsp Soy souce
  4. Take 1 tsp 5 Spices powder
  5. Prepare 1/2 tsp Garlic powder
  6. Make ready 1/2 tsp Minced ginger
  7. Make ready 1/2 tsp Chilli powder
  8. Prepare 1/4 tsp Pepper powder
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 pack Tapioca starch

They're tossed in a homemade seasoning mix and loved for their Put a serving of Taiwanese Popcorn Chicken into a large bowl along with some Thai basil. Add some of the spice mix in and toss all together until the. Taiwanese XXL Fried Chicken Cutlet - ε°ζΉΎε€§ι›žζŽ’. Popcorn fried chicken with basil in Philips AirFryer XXL - Copycat Taiwanese not KFC style.

Steps to make Taiwanese Popcorn Chicken 🍻:
  1. Cut chicken breasts into small chunks. Place in the large bowl.
  2. Add all ingredients into the bowl except tapioca powder, and mix it up.
  3. Marinate the chicken chunks about 10 mnt.
  4. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
  5. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
  6. Once ready to deep frying process, remove the chicken from the fridge.
  7. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
  8. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
  9. We can find 5 spices powder and cooking wine at the Asian store so easy.
  10. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!

A newly married couple, surnamed Yeh, who worked during the day at the family's chicken farm. Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting.

So that’s going to wrap this up for this exceptional food taiwanese popcorn chicken 🍻 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!