Crispy Tofu Curry - Leftover Ideas
Crispy Tofu Curry - Leftover Ideas

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy tofu curry - leftover ideas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Crispy Tofu Curry - Leftover Ideas. I love tofu (tokwa), especially when crispy fried. For me it replaces rice (diet days).

Crispy Tofu Curry - Leftover Ideas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Tofu Curry - Leftover Ideas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
  1. Make ready 1 block Tofu, fried crispy 1/2 inch width
  2. Take 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
  3. Get 1 leftover curried vegetables or curry sauce
  4. Prepare 1 dash chili powder (optional)
  5. Make ready to taste Salt
  6. Take 1 tsp cooking oil

Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat. Transfer tofu pieces to a plate, shaking off any excess flour. Simply cube tofu, mix with spices and bake until crispy.

Steps to make Crispy Tofu Curry - Leftover Ideas:
  1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
  2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
  3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
  4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

It's so easy and so yummy! Feel free to try this method with your favourite spices, anything goes! Baked Tofu Spice Ideas. turmeric and cumin; sea salt and back pepper The richly aromatic coconut-curry mixture infuses the tofu with flavor as it slow-cooks in the broth. Cutting the tofu into slices shortly before serving (instead of at the beginning) ensures that the tofu holds together over the long cooking time but still gets an extra boost of flavor at the end. Season with salt and, depending on what type of dish you're adding it to, season accordingly (i.e. curry powder for a curry dish, or a bit of tamari and/or chili garlic sauce for a stir-fry).

So that is going to wrap this up for this exceptional food crispy tofu curry - leftover ideas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!