Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, funyun chicken strips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Let's take some Funyuns turn them into Breading and Bread some Chicken Tenderloin Strips, Awesome! Funyun chix strips & potato onion bacon packets. Chicken ramen, chili con carne, pepper jack cheese garnished with Funyuns.

Funyun Chicken Strips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Funyun Chicken Strips is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Funyun Chicken Strips:
  1. Take 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Make ready 1 cup seasoned flour
  3. Take 3/4 cup milk
  4. Get 1 egg
  5. Take 1 big bag Funyuns, mashed into dust
  6. Get to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Take to taste Hot sauce
  8. Make ready Favorite dipping sauces

But what do you think about a cruelty-free version? Here you'll find vegan recipes of strips without meat. I made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my family loved them! See how to make chicken strips recipe with the help of step by step pictorial guide by KFoods.com.

Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

Crispy strips is a very popular dish to make with boneless chicken. Download Chicken strips stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. ⬇ Download chicken strips picture - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and. Add chicken half at a time, and shake to coat. Full nutritional breakdown of the calories in Funyun Chicken based on the calories and nutrition in each ingredient, including Tyson boneless, skinless chicken breast, FUNYUNS, Egg (large) per egg. Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish.

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