Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tasty breakfast fried rice using leftovers -leftover ideas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tasty Breakfast Fried Rice using Leftovers -leftover ideas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tasty Breakfast Fried Rice using Leftovers -leftover ideas is something which I have loved my whole life. They’re nice and they look wonderful.
Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as the kind in restaurants, and can be improvised on. Tasty The official YouTube channel of all things Tasty, the world's largest food network.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tasty breakfast fried rice using leftovers -leftover ideas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Breakfast Fried Rice using Leftovers -leftover ideas:
- Make ready 1-2 Tbsp cooking oil, butter or margarine
- Take 2 eggs, cooked like you want
- Take 2 cloves garlic, chopped
- Prepare 1/2 small onion, chopped
- Get 1/2-1 cup any leftover meat, cut into pcs
- Get 1-2 pcs leftover sausages (optional)
- Get 1-3 cups day old rice, amount depends on how many are eating
- Make ready 1 tomato, sliced
- Get to taste Liquid seasoning or soy sauce
- Get to taste Salt
- Take 1 stalk green onion, chopped (optional garnish)
Pretty if garnished with some finely shredded carrots sprinkled on top A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce! If your leftover rice is a short-grain variety, you'll be able to turn it into sticky rice much more effectively than if your leftovers are long grain. If you're not in a rolling mood, blanket your sticky rice in tasty sushi-grade marinated tuna, plus tons of fun toppings like sliced English cucumber and toasted. Leftovers like idlis, chapatis, bread etc. can be used to prepare breakfast, that too with less You can always use the leftover sabzi in making sandwiches, which are not only filling but taste quite Leftover rice can be easily transformed into fried rice without much hassle.
Instructions to make Tasty Breakfast Fried Rice using Leftovers -leftover ideas:
- First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice.
- Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan.
- Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy.
- Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little.
- Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice.
- Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again.
- Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again.
- If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :)
All you have to do is to. An economical and tasty way to use up leftover risotto. Reheating rice cakes is so easy! And it's still one of the most popular breakfasts at home and in kindergartens, schools It's good for breakfast with milk and butter, for a healthy lunch, and even for a late dinner, fried with If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the. Something quick for breakfast using leftover rice from the night before.
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