Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir-fried chicken breast with sweet&salty sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center.
Stir-fried chicken breast with sweet&salty sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir-fried chicken breast with sweet&salty sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:
- Take 1 fillet chicken breast
- Prepare 10 string beans (any vegetable you like)
- Prepare 2 tbsp soy sauce
- Get 1.5 tbsp sugar
- Get 1.5 tbsp sake
- Take 1 tbsp vinegar
- Get 1/2 cup starch (corn or potato)
- Get 3 〜4 tbsp vegetable oil
- Get 1 tbsp sesame oil
It's a classic flavorful recipe for them. It only takes a few minutes to prepare. Pair it with white rice and you have a perfect lunch or dinner. basic sweet chili chicken stir fry. This sweet chili chicken stir fry recipe is really easy to prepare.
Instructions to make Stir-fried chicken breast with sweet&salty sauce:
- Thin-slice the chicken breast on the diagonal, dust with the starch.
- Make a mixture of soy sauce, sugar, sake, and vinegar.
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
- Stop the heat, add the sesame oil, and serve.
Yet thanks to the Chinese five spice mix and the sweet chili sauce it's packed with flavour. Sometimes the simplest recipe with only a few ingredients can be every bit as good as a complex dish. With some changes this was a very tasty dish. First of all, I followed advice gleaned from a long-ago Chinese room-mate: always stir-fry boneless chicken cubes first (and quickly over high heat), adding them back to the stir-fry once the vegetables are tender crisp. Season the breasts with salt and pepper on each side.
So that is going to wrap this up for this exceptional food stir-fried chicken breast with sweet&salty sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
