Korean Fried Chicken
Korean Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Korean Fried Chicken is something that I have loved my entire life.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?

To get started with this recipe, we have to first prepare a few components. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:
  1. Take 1 lbs Chicken Thigh/Breast (boneless & skinned)
  2. Get 0.5 cup Milk (optional)
  3. Prepare 0.25 tsp Salt
  4. Make ready 1 pinch Pepper
  5. Get 0.5 tsp Garlic (minced)
  6. Make ready 0.5 tsp Ginger (minced)
  7. Get 1 tbs Rice Wine (if not using milk)
  8. Make ready 1/3 cup potato starch (or corn starch)
  9. Get Oil for Deep Frying
  10. Make ready 1 tbs Soy Sauce
  11. Get 3 tbs Rice Wine (or Mirin)
  12. Get 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
  13. Make ready 1 tbs Gochujang (Korean red chili pepper paste)
  14. Get 0.25 tbs Dwenjang (Korean soy bean paste)
  15. Make ready 1.75 tbs Honey
  16. Make ready 2 tsp Sesame Oil
  17. Make ready 2 tbs Brown Sugar
  18. Prepare 1 tsp Garlic (minced)
  19. Make ready 1 tsp Ginger (grated)
  20. Take 1 pinch Pepper
  21. Make ready 2 tbs White Sesame for garnish

Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.

Steps to make Korean Fried Chicken:
  1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
  2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
  3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
  4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
  5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
  6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
  7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. This Korean fried chicken recipe is inspired from my previous Korean trip. My hubby and I went this AMAZING Legendary Korean fried chicken restaurants and IT WAS TO DIE FOR!!!! Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju.

So that is going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!