Fried Chicken with MASECA
Fried Chicken with MASECA

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chicken with maseca. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Chicken with MASECA is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Chicken with MASECA is something that I’ve loved my entire life. They’re nice and they look wonderful.

Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken. To make the brine, mix the buttermilk with all of the spices in a large bowl. Transfer to a gallon-sized resealable plastic bag.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken with maseca using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken with MASECA:
  1. Get 10 pieces Chicken
  2. Take 1 1/2 cup MASECA Corn Flour
  3. Get 3 tablespoons salt
  4. Get 3 tablespoons pepper
  5. Make ready Oil

My first time posting a recipe. My recipe for a real crowd-pleasing fried chicken made with corn flour (masa harina). PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. So be aware – the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

Steps to make Fried Chicken with MASECA:
  1. Use a large ziplock bag and add all the dry ingredients and mix around
  2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
  3. Let it sit for at least 1 hour in the bag with the dry ingredients
  4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
  5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
  6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
  7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
  8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
  9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides… I love mashed potatoes and green beans with bacon πŸ™ˆ
  10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

My recipe for a delicious fried chicken breaded in savory Mexican seasonings. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. So be aware – the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated! These get fried to order until the tortilla turns golden brown, giving it a crunchy corn-chip texture and flavor that pairs deliciously with the melted cheese. In Mexico, residents of the capital city generally maintain that you can fill a quesadilla with almost anything and even omit the cheese.

So that is going to wrap this up for this special food fried chicken with maseca recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!