Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panko fried chicken salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video and any photos that it may contain are copyright protected by Debbie of The FoodPrepping Channel. Fried chicken (also referred to as Southern Fried chicken) is chicken pieces usually from broiler chickens which have been floured or Panko is made from bread without crusts, and it has a crisper, airier texture than most types of breading found in Western cuisine. This easy fried chicken is crispy and crunchy on the outside, thanks to panko.

Panko Fried Chicken Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Panko Fried Chicken Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panko Fried Chicken Salad:
  1. Take l bag Romaine hearts
  2. Prepare 6 Roma tomatoes
  3. Take 4 green onions
  4. Make ready 2 cucumber
  5. Take 6 med. eggs
  6. Get 1 cont. Blackberries
  7. Get Panko bread crumbs
  8. Prepare Vegetable oil
  9. Get 1 cup flour
  10. Make ready strips Chicken breast

If you're like us and love fried chicken, then you're in luck! Tomorrow is National Fried Chicken Day, which means that you can celebrate and eat all kinds of fried chicken! Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special.

Steps to make Panko Fried Chicken Salad:
  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

Panko (Japanese bread Coat chicken in mustard sauce on both sides; dip chicken tops only in crumb mixture to coat. Lay chicken in baking pan, crumb mixture side up (use. These Panko Baked Chicken Thighs are very crunchy and flavorful. They make a great weeknight dinner or are So Dustin's been asking me for a while to make oven fried chicken. Then, when Dustin saw the panko baked chicken thighs, his first thought was that I hadn't made what he wanted.

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