Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Chicken Strips with Sauce step by step: Heat oil. Slice the chicken strips and season. Move to paper towels to absorb excessive oils.
Cornbread Chicken Strips with Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cornbread Chicken Strips with Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Prepare —Cornbread Chicken——–
- Take 2 pounds chicken breast boneless and skinless
- Take 1 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Take 2/3 cup buttermilk cornbread mix, self-rising
- Make ready —-sauce——-
- Prepare 1 cup sour cream
- Take 1/4 cup mayonnaise
- Take 1-1/2 tablespoon red wine vinegar
- Prepare 1 tablespoon dill weed
- Make ready 1 cup crumbled Bleu cheese
- Get 1/4 cup chopped parsley flakes
- Make ready to taste seasoned salt
- Take -oil——
- Make ready as needed peanut oil to medium fry
Whisk one egg in a small bowl. Mix bread crumbs and oil together in another bowl until the mixture becomes loose and crumbly. Remove a piece of chicken from the buttermilk, shake off excess, lightly coat with flour, then move chicken to the egg wash until covered on both sides, finally, transfer chicken to the cornbread crumbs and coat both sides, pressing crumbs into the chicken so it's fully covered. There's only one thing better than golden, crispy chicken strips - and that's golden, crispy chicken strips with the perfect dipping sauce!
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
Also known as tenders, goujons or fingers, chicken strips just aren't complete without a tasty sauce to dip them in. And you're not just limited to tomato sauce, mustard or BBQ - there are loads of great options to add pizzaz to your chicken strips and. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings. Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender.
So that is going to wrap it up for this special food cornbread chicken strips with sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
