Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tacofiesta leftovers cornbread tamale pie type thingy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy. Just an idea to throw together if you end up having a big taco party like we did and have some leftovers you want to makeover into something tasty. Here is how you cook that.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Make ready My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
- Prepare 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
- Take 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
- Make ready 2 cups refried or stewed beans
- Get 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
- Make ready 1 jalapeño, cut into 1/8" thick slices
- Prepare 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side
Remove from heat and strain out any leftover grease. See recipes for Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy too. Tamale Pie is a hearty casserole made with chili seasoned meat and topped with a homemade cornbread that captures the delicious flavors of a tamales without all the work. This Mexican Tamale Casserole is sure to be a family favorite.
Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Preheat oven to 400F.
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
- Serve with sour cream on the side.
- Enjoy! :)
This tamale pie is a great way to use up leftover Beef Chili, Pork Carnitas, Vegetarian Chili, or Chicken Chili. That's where the magic happens in cornbread tamale pie, and it still gets me. This dish is the definition of a G. T.: unfussy, intuitive, and life-changing. - Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy - Fried Mac and Cheese Balls - Fresh Berrie Pavlova - Turon Filipino Banana Lumpia Dessert - Deviled eggs and broccoli - Larry's Green Bean Casserole - Sliced bread/toast bread roll - Chewy Gingerbread Cookies - Creamed spinach - Gingerbread Cake Roll with Pumpkin Spice Cream - Pumpkin Pie - Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy - Fried Mac and Cheese Balls - Fresh Berrie Pavlova - Turon Filipino Banana Lumpia Dessert - Deviled eggs and broccoli. Download this app, learn more about Christmas recipes.
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