Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, popcorn chicken with ramoulade sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic. #pollo #grilledchicken #alcarbon #therollinggrill This is one of the best grilled chicken recipes I've done.
Popcorn chicken with Ramoulade sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Popcorn chicken with Ramoulade sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Make ready popcorn chicken
- Make ready 1 tsp rosemary
- Take 1 tbsp paprika
- Take 1 1/2 lb boneless, skinless chicken breast
- Prepare 1/2 tbsp garlic powder
- Make ready 1 tsp black pepper
- Get 2 tbsp chilli pepper
- Get 3 cups crushed cornflakes
- Make ready to taste salt
- Take oil for deep frying
- Make ready 2 tbsp cornstarch
- Prepare 2 eggs
- Get Ramoulade sauce
- Take 1 cup mayonaise
- Take 1 tbsp paprika
- Take 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Take 2 tbsp milk
- Take 1 tsp garlic powder
- Prepare to taste salt
Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayo, herbs, pickles, and capers. Louisiana remoulade starts with a mayo base as well, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy.
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices! A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.
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