Chicken Noodle Soup from leftover roast chicken
Chicken Noodle Soup from leftover roast chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken noodle soup from leftover roast chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Noodle Soup from leftover roast chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Noodle Soup from leftover roast chicken is something which I have loved my entire life.

This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables. And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup. This easy, versatile chicken noodle soup recipe is made with the leftovers from a Sunday roast chicken dinner, including leftover gravy.

To get started with this recipe, we must prepare a few ingredients. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
  1. Take 1 med. yellow onion, diced
  2. Make ready 1 tsp. olive oil
  3. Take 8 cups chicken broth or more as needed
  4. Take Carrots from roast, cut small
  5. Make ready Caramelized onions from roast, chop
  6. Get Celery from roast, cut small
  7. Get Chicken breast from roast, shredded
  8. Take 1 tbsp. fresh thyme
  9. Make ready 1 1/2 cups dry egg noodles
  10. Prepare to taste Salt

Get the spiced chicken fajitas recipe here or find the chicken and mustard hotpot recipe here. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I've always used your leftover turkey noodle soup recipe and just substituted chicken for the turkey. Leftover chicken should be stored in an airtight container in the refrigerator.

Instructions to make Chicken Noodle Soup from leftover roast chicken:
  1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
  2. Add chicken broth and scrape any brown bits from the bottom.
  3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
  4. Add dry noodles. Stir to combine and cook for 8 mins.

If you think you won't use it within three Roasted Red Pepper, Chicken & Mozzarella Sandwich. The easiest chicken soup starts with a rotisserie bird from the grocery store or, in this case, whatever leftovers you have handy! HEALTHY CHICKEN NOODLE SOUP: Use low-sodium chicken broth, gluten-free noodles, skinless chicken breasts, and add more vegetables such as kale for a healthy version of chicken noodle soup. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!

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