Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale, sausage & leftover mashed potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Take 1 medium onion, chopped
- Prepare 1 large stem celery, chopped
- Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Prepare 4 cloves garlic, peeled and smashed
- Get 1/2 Tablespoon oil
- Take 1 bunch kale, washed well, stems removed, and rough chopped
- Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Make ready 6 cups unsalted liquid (water or broth of choice)
- Make ready 1/2 Tablespoon salt
- Get 1 pound sausage, cut into bite sized pieces
- Get 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Get 1 bay leaf
- Get 1 teaspoon oregano
- Prepare 1/2 teaspoon pepper
- Prepare 2 cups leftover mashed potatoes
I just wanted to share this awesome, easy soup recipe with you guys. As I said, when Christina Millian posted this on her story. Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chop the sausages and toss with the flour, then add to the pan and cook until browned all over. Strip the kale leaves from their stems and tear the leaves into large pieces. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage. Cooked kale and sausage is a delicious winter comfort food.
So that’s going to wrap this up for this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
