Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven buttermilk fried chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely.
Oven Buttermilk Fried Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oven Buttermilk Fried Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Make ready 200 g flour
- Prepare 100 g bread crumbs
- Take Paprika
- Take Pepper
- Make ready Salt
- Get Cayenne Pepper
- Get Garlic Powder
- Take Onion Powder
- Take 4 crushed honey and oats granola bars
- Prepare 500 ml Buttermilk
- Take 100 ml melted butter (about 6.5 table spoons)
- Get 20 pieces chicken (which ever you may prefer)
Mix to make sure the buttermilk is coating all of the chicken. Cover and refrigerate for at least one hour. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable.
Instructions to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
I will make this receipe over and over. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper.
So that’s going to wrap this up with this exceptional food oven buttermilk fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
