Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Get 150 gr Chicken Slices (thigh/breast)
- Make ready 1 tbsp Chopped Garlic
- Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Get 7 pcs. Fresh Chili (Red/Green), smash
- Make ready 1 tbsp Vegetable Oil
- Prepare 1 tsp Fish Sauce
- Take 1 tsp White Soy Sauce
- Get 2-3 drop Maggi Sauce
- Take 1 tbsp Oyster Sauce
- Take 1 tsp Sugar
- Take 1/2 tsp Black Soy Sauce
- Take 2 tbsp Water/Chicken Stock
Garnish with carrot or fried holy basil leaves. You will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Stir Fried Chicken but about the ingredients at his cooking school in Chiang Mai Thailand. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Add garlic and spur chilies and pound into a rough paste. Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again.
So that’s going to wrap it up with this exceptional food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
