Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, left over food conversions. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Left over food conversions is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Left over food conversions is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook left over food conversions using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Left over food conversions:
- Prepare Left over pasta and whatever sauce you made with it
- Get 1 litre milk
- Prepare 4 large egg whites
- Make ready 1 cup all purpose flour
- Take 1 tbs butter or margarine
- Make ready to taste Salt
- Make ready 1/4 cup parmigiana cheese
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Steps to make Left over food conversions:
- Pre heat the oven to 350*f
- And grease up a pan big enough to fit the pasta mix what ever sauce you had and put it in to pan
- In a big bowl boil the milk and ad some salt in it
- Beat the egg whites and set a side
- Now that the milk is almost boiling add the flour and stir with a whisk vigorously when it reaches a creamy texture add the eggs slowly wile stirring
- Now add the parmigiana and save some to sprinkle on top and also add the butter and put buck to the oven top stirring till it starts to boil at low heat
- Put the mixture in to the pan on top of the pasta and sprinkle the leftover parmigiana
- Put it in to the oven and cook till golden about 45 minutes
- Enjoy (καλή όρεξη)
Includes dry herbs to fresh herbs, beans, pasta, rice, mushrooms, and more. Find leftover food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Left with leftovers after a delicious meal? Here are some great ways to reuse ingredients to make an entirely different dish. Goodr has created a system that has diverted nearly a million pounds of food in Atlanta from landfills-and into kitchens. [Photo: courtesy Goodr].
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