Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I have loved my whole life.
Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples. Let's be honest, who can resist an egg roll, especially when it's stuffed with creamy brie, roasted turkey, and savory stuffing?
To get started with this recipe, we must first prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Make ready 1 cup Left over turkey
- Make ready 1 cup Left over stuffing/dressin
- Prepare 1 cup Left over mashed potatoes
- Prepare About 11 Egg roll wrappers
- Take 1 egg
- Get Cranberry Sauce
- Prepare I cup of jellied cranberry sauce
- Prepare 1/3 cup apple cider vinegar
- Prepare 1/2 cup sugar
Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year.
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Easy, crispy, and delicious Leftover Turkey Eggs Rolls with cranberry dipping sauce is the answer to the age-old question, what to do with the leftover turkey. Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. Thank you for supporting my work! One of my favorite things about Thanksgiving is leftovers and this year, I've decided to skip the sandwich and turn my turkey into hummus and turkey stuffed egg rolls, aka Baked Thanksgiving Leftover Egg.
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