Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my whole life.
Great recipe for Stir Fried Veggies with Extra Leftover Chicken and Meatballs. This is a common recipe, yet I found it amusing because this is from a leftover ingredients. Coat a wok or frying pan with oil and heat.
To get started with this recipe, we have to prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Get 1/2 bunch cauliflower (cut)
- Make ready 1/4 carrots (thinly sliced)
- Get 3 meatballs (thinly sliced)
- Get 4 garlic (minced)
- Get Chicken
- Prepare 10 cubes chicken thigh
- Get Starch
- Get 1 tsp garlic powder
- Make ready Salt
- Prepare Rice
- Prepare 2 small bowls of rice
- Prepare 1 egg
- Prepare 2 tbsp margarine
- Prepare Seasoning
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp seasoning sauce
- Get 2 tbsp shaoxing wine
- Get 1 tsp sesame oil
- Prepare Salt
- Get Sugar
- Prepare White pepper
- Get Oil
Heat the pan, put the oil in, then fry the garlic until it's golden brown. We LOVE making stir fry for dinner! The vegetables would add some moisture and flavor to the mix. Also, it's worth noting that the final results will depend on the quality of the chicken you start with.
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
If the chicken is dry and poorly flavored, the meatballs will also be dry and poorly flavored. I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil. My daughter makes this yummy stir-fry often for our family.
So that’s going to wrap it up for this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
