Leftovers Makeover: Roast Salmon Salad Sandwich
Leftovers Makeover: Roast Salmon Salad Sandwich

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.

This is not a tuna salad sandwich BUT a salmon salad sandwich. Even stay tuned for a salmon salad melt! How to Prepare Perfect Lemon Garlic Salmon Hi, are you looking for easy, tasty and healthy recipes ?

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. Take 1 cup roasted salmon, flaked
  2. Make ready 3 Tablespoons minced onion
  3. Prepare 3 Tablespoons minced celery
  4. Prepare 3 Tablespoons minced carrot
  5. Make ready 3 Tablespoons minced dill pickle
  6. Take 3-4 Tablespoons leftover aioli or plain mayonnaise
  7. Make ready optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)

You'll be wishing you had leftover salmon more often! So a sandwich was not even an option. I really wanted to keep it simple and also wanted to avoid reheating the delicate flesh of this perfectly. Roast Beef Salad Sandwiches are leftover pot roast made-over into a new, fresh, and completely delicious next-day lunch.

Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. If you have leftover roast salmon, use your fork to flake it.
  2. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
  3. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
  4. We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)

As you may or may not know, I am on a mission to curb my family's food wasting habits and that I love a good leftover makeover. Old Bay seasoning worked great in this and this salad was tasty in a sandwich thank you for I made it with two cans worth of leftover salmon from last night with a just of touch of smoked salmon I. This incredible Salmon Salad is easy to prepare, and SO delicious! Plus, you don't have to worry How long does salmon salad keep in the fridge? Salmon salad served on tangy pumpernickel bread makes for an easy dinner–a double batch will give you lunch the next day.

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