Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. Mashed potatoes can easily be turned into delicious potato pancakes.
Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Leftovers Makeover: Mashed Potato Fritters is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Take For the fritters:
- Prepare 2 cups mashed potatoes (firmly packed)
- Prepare 1/3 cup flour for the fritters
- Take 1 large egg
- Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Prepare 1 large green onion, chopped (white parts, too)
- Take For frying:
- Take 2 cups oil
Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip. A great recipe for leftover mashed potatoes.
Instructions to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
We had mashed potatoes left over from steak night earlier in the week and we were a bit snackish this morning, so I made these. You can add ham to the batter and sprinkle the fritters with powdered sugar and voilà! A perfect side dish or snack, and a great way to use up leftovers. Add two eggs to your leftover mashed potatoes and combine. Use an ice cream scooper or your hands to make golf ball-sized balls with the mashed potatoes.
So that is going to wrap it up for this special food leftovers makeover: mashed potato fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
