Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my leftover's pie (mini edition). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My leftover's pie (mini edition) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My leftover's pie (mini edition) is something that I’ve loved my whole life. They are fine and they look wonderful.
Mini turkey pot pies made with leftover Thanksgiving turkey? For those of you who have leftover turkey, this is one of my favorite ways to use it up, as well as any other leftover aromatics and veggies. I didn't have to buy a single thing for this incredibly comforting soul in a bowl.
To get started with this particular recipe, we must first prepare a few components. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My leftover's pie (mini edition):
- Make ready For the pastry
- Prepare 250 g Flour type 2
- Take 1 tbsp olive oil
- Make ready 1 tbsp Vinegar
- Make ready 200 ml water depends the flour
- Prepare For the filling
- Make ready 80 g spinach
- Prepare 1 medium onion
- Make ready 40 g minced meat or bacon
- Get 40 g edam
- Prepare 1 tbsp grated parmesan cheese
- Take 1 egg for the surface of pie
- Get Pinch salt
Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie. One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like. These Mini Samoa Pies are little pies filled with coconut, caramel, and chocolate.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
Just like a Samoa Girl Scout Cookie! Mini pies use more crust than a conventional nine-inch pie. Now take the slightly larger half and add any scraps leftover on top the dough from the prior step above. Make sure the scraps are placed well into the dough. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving.
So that’s going to wrap it up with this special food my leftover's pie (mini edition) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
