Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken in worcestershire sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just.
Fried Chicken in Worcestershire sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Chicken in Worcestershire sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Prepare 6 pieces bone-in chicken drumstick
- Prepare 2 cloves garlic, minced
- Make ready to taste salt
- Take to taste ground white/black pepper
- Prepare Canola oil to fry
- Make ready For the sauce :
- Take 3 cloves garlic, minced
- Get 1 small onion, sliced
- Take 3 tablespoons margarin/salted butter
- Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Make ready 2 tablespoon oyster sauce
- Prepare 1 tablespoon worcestershire sauce
- Prepare to taste ground white/black pepper
It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Worcestershire sauce has been a condiment staple in many kitchens worldwide. Even though it's commonly used, many people are unaware of how it's made or what ingredients are used.
So that’s going to wrap this up with this exceptional food fried chicken in worcestershire sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
