Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, salt-and-pepper fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Salt-and-Pepper Fried Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salt-and-Pepper Fried Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Make ready 750 grams chicken drumsticks/thigh
  2. Take 3 garlic cloves, minced (I use garlic press)
  3. Prepare 1 teaspoon salt
  4. Get 1/4 teaspoon ground white pepper
  5. Get 1/2 teaspoon sesame oil
  6. Prepare Frying oil
  7. Make ready For the salt and pepper mixture :
  8. Take 3 garlic cloves, finely chopped
  9. Take 3 dried chilies, finely chopped
  10. Make ready 3 green onion/scallion, thinly sliced
  11. Get 1/8 teaspoon salt
  12. Take 1/8 teaspoon sugar
  13. Take 1 teaspoon ground white pepper
  14. Take 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Get 1 tablespoon oil

I've found that dried nori sheets have a similar texture and an equally interesting taste. You can simply shred some nori and add it to the chicken and skip frying the. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour!

Instructions to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

Roasted until crispy, the chicken thighs are on the table in an hour! This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Add more seasonings to the flour.

So that is going to wrap it up with this special food salt-and-pepper fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!