Bread Pudding (For leftover breads)
Bread Pudding (For leftover breads)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding (for leftover breads). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding (For leftover breads) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bread Pudding (For leftover breads) is something which I’ve loved my whole life. They are nice and they look wonderful.

Turn all that leftover bread into a delicious dessert that will be perfect for tea time. #LeftoverBreadPudding #Leftover #Bread #Pudding #AwesomeSauceIndia. The basis for bread pudding is a custard sauce with egg and milk and numerous combinations of flavorings. Soak chunks of bread in the custard and bake until golden brown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding (For leftover breads):
  1. Take 6 egg yolks
  2. Take 1 can evaporated milk (12oz)
  3. Take 1 can condensed milk (14oz)
  4. Take 1 tsp Cinnamon
  5. Prepare 1 tbsp Lemon rind
  6. Make ready 3 tbsp butter
  7. Get half loaf bread
  8. Take 1 cup raisins or nuts (optional)

I like to pour milk on top, like baked oatmeal. What to do with leftover bread??? Make bread pudding, it's easy to make and is yummy… It's been a very busy week for me, Yesterday was the craziest. First, I got pulled over for parking at the wrong place, luckily the cop let me go with a warning.

Steps to make Bread Pudding (For leftover breads):
  1. Mix all ingredients except the bread and nuts
  2. Pre Heat oven 200 degrees for 10-15mins
  3. Brush the pan with the butter
  4. Slice the loaf bread into cubes and put it in the pan
  5. Pour the mixture and make sure that all bread will get soaked
  6. Put on top the nuts or raisins
  7. Cover it with foil to avoin burning the top of the pudding
  8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
  9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

I still have no clue from where did he come from, as. I already had a recipe for regular bread pudding that I have made many times. Here is my Bagel Bread Pudding Recipe. The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread. It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread.

So that’s going to wrap it up with this exceptional food bread pudding (for leftover breads) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!