Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried chicken tenders my way. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
But today we are sharing deep-fried chicken tenders recipe. How long to deep fry chicken tenders? The cooking time of chicken strips depends on two different factors, the thickness of chicken strips and oil temperature.
Deep Fried Chicken Tenders My Way is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Deep Fried Chicken Tenders My Way is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
- Get 2 large boneless, skinless chicken breasts
- Prepare 2 eggs
- Get 1 cup milk
- Take 1 1/2 cups all purpose flour
- Make ready 3 cups Panko bread crumbs
- Get 1/2 tsp cayenne pepper
- Take 1 tbsp seasoned salt
- Prepare 1 tsp cracked black pepper
- Get 1 tsp garlic powder
- Get 1/2 regular sized bottle of Canola oil
This will help the coating stick to the chicken better. Once done frying place on a paper towel lined plate to soak up any extra grease. Enjoy; How to get a good coating on the chicken tenders: Dip your chicken tenders in the cornstarch mixture one at a time. This was a really quick and easy fried chicken tenders recipe.
Instructions to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
- Dip all the chicken strips into the egg wash, then place into a freezer bag.
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
The chicken was really tender and cooked all the way through. The sesame crackers gave it a great flavor. My homemade fried chicken tenders recipe provides you with everything that you're looking for when it comes to fried chicken. Crispy outer crust, with a juicy and tender white meat on the inside. I don't usually make fried chicken, but booyyyyyyyy, when I do, I go all the way in.
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