Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I have loved my entire life.
Great recipe for Homemade Instant Taco 🌮 (leftover chapati/wheat bread). Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home.
To begin with this particular recipe, we must prepare a few components. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Prepare 6 Leftover chapatis
- Get 1 big potato - boiled, peeled & mashed well
- Get 2 medium potatoes - boiled, peeled & mashed well
- Make ready 3 small potatoes - boiled, peeled & mashed well
- Get As needed Cheese of choice; grated
- Prepare 1 medium onion diced
- Prepare 1 tsp red pepper flakes (as needed; optional)
- Get To taste Salt
- Take As needed Tabasco Smoked Paprika sauce (optional)
- Make ready 5 gms Crushed red pepper or as per preference
Divide into four balls, and roll as flat as possible with a rolling pin. To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney. Fold it in half and place it on a plate in the microwave.
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
Cut the chips into triangles and serve. In a large bowl, combine the flours, salt and, if desired, garlic powder. This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside!
So that’s going to wrap this up with this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
