Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover spareribs in a soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Best Leftover Ribs Recipes on Yummly Breakfast Hash With Leftover Ribs, Jerk Ribs, Cajun Ribs. Which kind of ribs are you looking for?
Leftover Spareribs in a Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover Spareribs in a Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Spareribs in a Soup:
- Get 4 large leftover Spareribs
- Take 1 cup diced potatoes Yukon gold
- Prepare 1 cup sliced carrots
- Make ready 1 ear fresh corn
- Make ready 15 ounces canned diced tomatoes
- Prepare 1 stalk/rib celery
- Make ready 1 shallot diced
- Prepare 1/3 cup fire roasted peppers
- Get 1 teaspoon minced garlic
- Take 1 teaspoon salt for corn cob
- Get 1 teaspoon salt for soup
- Make ready 1 cup English peas
- Prepare 1 quart water
- Take 1 quart mushroom stock
- Prepare 2 tablespoons parsley
- Get 1 tablespoon Chinese black vinegar
- Take 1 teaspoon ground paprika
- Make ready 1 tablespoons whole mustard
- Get 1/2 teaspoon thyme
- Take 1 teaspoon heaping herb de Provence
- Make ready 1/2 stick butter
- Take 1 medium hass avocado diced
Jack challenges Julia to a tasting of apple cider vinegar. Hi Everyone, Any ideas as to what I should do with a leftover rack of Spareribs we made for the Fourth of July? It was the first time we ever made ribs, and grilled them according to the River Cottage Meat book recipe. Give those random bits and bobs lurking in your kitchen a new lease of life with our simple soup recipe suggestions.
Steps to make Leftover Spareribs in a Soup:
- Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need.
- Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter.
- When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables.
- Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup.
- Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!
Check your fridge for wilting vegetables that you might want to chop up and toss in. Tip For extra flavor, sauté leftover veggies in. Soups that don't reheat well also won't work well as a pasta sauce — these include egg-drop soups, chunky seafood soups where the seafood might overcook and toughen when reheated, and soups that contain dairy like yogurt that will change in texture when reheated. Soup making is an art and science that's been practiced for centuries. It's a humble meal that is easily stretched to feed a crowd, and it's super frugal In a pinch of desperate times, like a zombie apocalypse, sure, you might toss leftovers in a soup pot, willy-nilly, but for most of us who want to.
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