Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken strips batch 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Strips batch 2 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Strips batch 2 is something that I have loved my entire life.
Add to a ziploc bag, with the pickle juice. Beat the eggs and water together. Season the chicken with the spices.
To begin with this recipe, we have to prepare a few components. You can have chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Strips batch 2:
- Make ready Chicken——————–
- Make ready 2 pounds chicken breast boneless and skinless
- Make ready 1/4 cup kosher pickle juice
- Make ready Spices———————-
- Prepare 1 teaspoon kosher salt
- Prepare 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon white pepper powder
- Take Coating———————-
- Take 1 cup all purpose flour
- Make ready 1 large egg
- Make ready 1 tablespoon water
- Prepare 1 cup breadcrumbs
- Make ready Oil———————————-
- Take As needed oil to fry in
The coating was perfectly crisp and didn't get greasy or soggy like a batter-fried or oven-baked. Then, move the chicken fingers to a plastic bag for long term storage. Spray a wire rack with cooking spray. Dip the chicken strips/tenders, a few at a time, into the egg, and then transfer the strips/tenders into the almond flour mixture, flipping the chicken a few times so the mixture evenly coats the strips/tenders.
Steps to make Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Gently shake the chicken before placing the strips/tenders on the baking sheet. Spray a cookie sheet with non-stick spray and arrange chicken tenders. Pay attention and check often as to not overcook them!) Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat.
So that’s going to wrap it up for this exceptional food chicken strips batch 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
