Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried chicken breast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried chicken breast is something which I have loved my whole life.
Browse Our Fast & Easy Fried Chicken Recipes Collection. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken breast:
- Prepare 4 eggs
- Take 4 Tbls water
- Get 4 Tbls hot sauce
- Make ready 4 Cups corn starch
- Make ready 1 lot of garlic powder
- Prepare 4 chicken breasts
- Make ready Frying oil
The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
Instructions to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
The first batch will be the first three chicken breasts, while the second batch will be the fourth chicken breast and the four chicken tenders. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on, the skin really helps the breading stick to the pieces as they fry. Deep-Fired Chicken Breast Dredged in Spiced Flour, Milk and Eggs, and Breaded with Panko Bread Crumb. Pick up some chicken breasts to fry.
So that is going to wrap this up for this special food fried chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
