"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"
"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "chicken karaage" japanese deep fried chicken  basic recipe of "washoku". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is something which I’ve loved my entire life. They are nice and they look fantastic.

Today's washoku recipe is none other than Karaage, or Japanese deep-fried food! Although you will most often find chicken Karaage, there are other types, such as octopus, squid and fish. chicken karaage - fried chicken from Japan. Delicious Japanese recipes for you! basic utensils in Japanese cuisine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku":
  1. Make ready 1 kg Chicken thigh
  2. Take < Ginger sauce >
  3. Take 9 g Ginger
  4. Get 7 g Garlic
  5. Get 25 cc Sake
  6. Make ready 50 cc Soy sauce
  7. Prepare < Other ingredients >
  8. Get 1 Egg
  9. Get 25 cc Sesame oil
  10. Get Little Black pepper
  11. Prepare 1/2 Teaspoon Baking powder
  12. Take 100 g Corn starch

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Steps to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku":
  1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
  2. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
  3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
  4. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
  5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!

So that’s going to wrap this up with this special food "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!