Salt and Pepper Fried Chicken
Salt and Pepper Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salt and pepper fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Fried Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salt and Pepper Fried Chicken is something that I have loved my entire life.

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.

To begin with this recipe, we must first prepare a few ingredients. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Fried Chicken:
  1. Take 300 gr boneless chicken thigh, diced
  2. Take 500 ml vegetable oil for deep frying the chicken
  3. Get Batter ingredients:
  4. Prepare 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
  5. Get Coating ingredients:
  6. Get 6 Tbsp all purpose flour
  7. Take 1,5 Tbsp rice flour
  8. Prepare 1,5 Tbsp corn starch
  9. Get 1/2 tsp salt or to taste
  10. Get 1/4 tsp white pepper powder or to taste
  11. Take For the sauce:
  12. Prepare 1 Tbsp salted butter
  13. Prepare 2 cloves garlic, minced
  14. Prepare 2 red chili peppers, diagonally thinly sliced
  15. Get 2 bird eye chili peppers, thinly sliced (optional)
  16. Make ready 4 green onions, thinly sliced
  17. Take 1/4 tsp salt
  18. Make ready 1/4 tsp white pepper powder

They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.

Instructions to make Salt and Pepper Fried Chicken:
  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

The star ingredient is obviously the salt. The salt used in this recipe is toasted until golden brown. It's then sprinkled onto the fried chicken at the very end of the cooking process. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables.

So that is going to wrap it up with this special food salt and pepper fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!