Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttermilk fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Buttermilk Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Fried Chicken:
- Make ready 2-3 pounds chicken drumsticks
- Make ready 2 cups all purpose flour
- Take 2-4 tbs garlic powder
- Get to taste Salt & pepper
- Make ready 3 cups buttermilk
- Make ready Oil for frying
- Get 1 tbs baking powder
- Take 2 tbs minced garlic
- Prepare 2 spoonfuls butter
How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Lightly season buttermilk and soak the chicken pieces in the marinade for several. If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it.
Instructions to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. "Fried Chicken is the perfect family-style dish that's served during [a football game], and it can even be prepared ahead of time so you don't miss the first touchdown." If you're gonna treat yourself to buttermilk fried chicken, you'd better do it right. The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade.
So that is going to wrap it up with this exceptional food buttermilk fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
