Korean fried chicken
Korean fried chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean fried chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Korean fried chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?

To get started with this recipe, we must first prepare a few components. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean fried chicken:
  1. Take 2 # chicken (I used wings and drumettes)
  2. Take 1/2 cup potato starch (you can sub tapioca or corn starch)
  3. Get 1 tbsp fresh ginger
  4. Prepare 1 tbsp fresh garlic
  5. Take 1/2 cup soy sauce
  6. Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
  7. Make ready 3 tbsp sesame oil
  8. Get 1 oz Mirin (can sub rice wine vin or similar)
  9. Take 1/4 cup brown sugar
  10. Make ready 1 quart grapeseed oil (can sub oil of your choice) for frying
  11. Make ready Salt and Pepper

Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.

Instructions to make Korean fried chicken:
  1. Heat your oil to 350°- 375°
  2. Season your chicken with salt and pepper
  3. In a separate bowl put your potato starch. Individually coat your chicken.
  4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. This Korean fried chicken recipe is inspired from my previous Korean trip. My hubby and I went this AMAZING Legendary Korean fried chicken restaurants and IT WAS TO DIE FOR!!!! Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju.

So that is going to wrap it up for this special food korean fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!