Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something that I have loved my whole life.
Spaghetti with fishball in tomato & oyster sauce - quick preparation. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Make ready 2 serves of spaghetti
- Prepare 1/2 tablespoon pepper
- Make ready 1/2 tablespoon salt
- Make ready 1 chili
- Make ready 6-8 basil leaves
- Get 3 fresh tomatoes
- Get 1 fresh capsicum (I chose red)
- Prepare 2 tablespoons oyster sauce
- Make ready 1/2 fresh onion or as preferred
- Prepare Fishballs as wished
- Take Olive oil to add
Note: Sometimes I will make extra meatballs and flash freeze them, then store them in plastic bags. Spaghetti Recipe In Creamy Tomato Sauce is a delicious recipe for the kids where the pasta is made saucy with Del Monte Spaghetti Pasta. The pasta is packed with flavors from the tomato basil sauce, garlic and basil, making it refreshing. The addition of roasted carrots and capsicum makes this pasta great tasting and healthy as well.
Steps to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
- Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
- Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
- In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
- Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.
Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Add tomatoes, sugar, pepper and salt to taste. Drain spaghetti; add to tomato mixture and toss to combine. In a small nonstick skillet over medium heat, cook garlic in oil until tender.
So that is going to wrap this up with this special food spaghetti with fishball in tomato & oyster sauce - quick preparation recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
