Hainan Chicken (Instant Pot)
Hainan Chicken (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hainan chicken (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hainan Chicken (Instant Pot) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hainan Chicken (Instant Pot) is something which I have loved my entire life.

Make this Easy Singaporean Instant Pot Hainanese Chicken Rice (Instant Pot Hainan Chicken; Chinese: 海南雞飯)! Classic comforting chicken and rice meal with a homey chicken soup. Dip the tender & juicy Hainanese Chicken Sauces with a spoonful of flavorful & fragrant rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hainan Chicken (Instant Pot):
  1. Prepare 2-4 chicken thighs
  2. Get 3 stalks green onions
  3. Get 6 cloves garlic, minced
  4. Take Ginger slices to taste
  5. Take 2 tbsp olive oil
  6. Make ready 1 1/2 cup unsalted chicken stock
  7. Make ready 1 1/2 cups white rice
  8. Prepare 3 inch long piece of ginger, minced
  9. Prepare 4 green onions, green sections minced
  10. Take to taste Salt
  11. Make ready Peanut oil

Put rice and water in the Instant Pot; Add. Place chicken breast or thighs cut into small pieces on top of the rice. Pour in the chicken stock and deglaze the bottom of the pot. Place all the chicken into the pot; try to submerge them all.

Steps to make Hainan Chicken (Instant Pot):
  1. Heat instant pot on the saute function and wait until hot
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
  4. Close instant pot and pressure cook on high for 8 minutes
  5. Turn off the heat and natural release when done
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
  7. Filter the chicken stock and use it to cook the rice
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

Add water to the maximum fill level on the Instant Pot. When time is complete, remove chicken from Instant Pot and plunge immediately into an bath of ice water to arrest the cooking process. This Instant Pot Hainanese Chicken Rice is a light, refreshing all-in-one entree. Filipinos have been captivated by this Singapore-style chicken dish. It's popular restaurant fare or served often at home.

So that’s going to wrap this up for this special food hainan chicken (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!