Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.
Chicken enchilada soup Instant pot IP is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Make ready 2 tablespoons olive oil
- Make ready 1 pound chicken breasts cubed
- Prepare 1 white onion chopped
- Take 2 cups chicken stock/broth
- Make ready 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Take 1 teaspoon ground cumin
- Prepare to taste Salt
- Take Garnishes
- Take shredded cheese
- Make ready sour cream
- Make ready diced avocado
- Take hot sauce
- Prepare Crumbled Tortilla chips
Check out some of my other popular IP Recipes! With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Once the chicken is all shredded, put it back into the Instant Pot along with the heavy cream, sour cream, and cheddar cheese. Stir it all up until everything is melted.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. What is an Instant Pot: An IP is a multi-cooker, it's like seven different appliances all in one! It does the job of a slow cooker, pressure cooker, rice I don't have an Instant Pot, can I still make this soup: Absolutely, you would follow the exact steps except it would take a bit longer to cook the chicken in.
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