Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy instant no-broth ramen salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Instant No-Broth Ramen Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Instant No-Broth Ramen Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Easy Instant No-Broth Ramen Salad So we all know about instant ramen with the soup packets, but there are also these other kinds of instant ramen-type noodles that are supposed to be enjoyed without broth. You boil the noodles, drain most of the water, and then stir in the seasoning packet, and the seasoning is usually a little bit different. Easy Instant No-Broth Ramen Salad instructions.

To begin with this recipe, we must prepare a few components. You can cook easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Get 1 packet instant brothless ramen (but with a flavor packet!)
  2. Make ready 1 egg, boiled how you like it (I like a softer boil.)
  3. Prepare 1/4 head iceberg lettuce, cut in 1/8"strips
  4. Make ready 1 medium carrot, julienned
  5. Make ready 2 green onions, finely chopped
  6. Take 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Prepare toasted sesame oil

Easy Instant No-Broth Ramen Salad instructions. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild.

Steps to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

You boil the noodles, drain most of the water, and then stir in the seasoning packet, and the seasoning is usually a. You boil the noodles, drain most of the water, and then stir in the seasoning packet, and the seasoning is usually a. Here is how you cook it. Ingredients of Easy Instant No-Broth … Desserts. You boil the noodles, drain most of the water, and then stir in the seasoning packet, and the seasoning is usually a.

So that’s going to wrap this up for this exceptional food easy instant no-broth ramen salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!