Basil Tomato Soup (Instant Pot)
Basil Tomato Soup (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basil tomato soup (instant pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Tomato & Basil Sauce. Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup.

Basil Tomato Soup (Instant Pot) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Basil Tomato Soup (Instant Pot) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Tomato Soup (Instant Pot):
  1. Get 1 tbspn butter
  2. Make ready 1 small onion
  3. Get 2 cloves minced garlic
  4. Get 1 (28 oz) can basil, garlic, & oregano diced tomatoes
  5. Get 2 cups chicken broth
  6. Make ready 1 cup water
  7. Make ready 3/4 cup basil sliced
  8. Get 1 tspn salt
  9. Get 1 tspn pepper
  10. Make ready 1/2 tspn oregano
  11. Get 2-4 dash Parmesan cheese grated
  12. Make ready 2 pinch red pepper flakes
  13. Take 1/2 cup heavy cream

If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Instant Pot tomato basil soup is a delicious and healthy vegetarian soup! It's made with canned tomatoes and a secret ingredient to make it extra tasty! Note: This post may contain affiliate links for your convenience.

Steps to make Basil Tomato Soup (Instant Pot):
  1. Chop onion and sauté with garlic in butter until translucent using instant pot.
  2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
  3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
  4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
  5. VOILA! Take a cooksnap & let us know what you thought!

If you make a purchase, this site may receive a small commission at no additional cost to you. How To Make Instant Pot Roasted Tomato Basil Soup: First, roast the tomatoes. Poke holes in the roma tomatoes, cut them in half, and place them cut side-up on a parchment lined baking sheet. Easy Tomato and Basil Soup (Instant Pot and Slow Cooker Soup), is loaded with tomatoes, cheese, fresh basil, cream, and garnished with garlic basil parmesan cheese crisps. It is super delicious, easy to make, and destined to be your new favorite soup!

So that’s going to wrap it up with this special food basil tomato soup (instant pot) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!