Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, very fast cinnamon apples. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very Fast Cinnamon Apples is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Very Fast Cinnamon Apples is something which I’ve loved my whole life.
Sprinkle sugar and cinnamon over apples and stir to coat. This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Very Fast Cinnamon Apples:
- Take 1 Granny Smith Apple, Organic, cubed
- Make ready Ground Saigon Cinnamon
- Get Organic Honey
- Get Water
- Take 2 tbsp, Walnuts or Pecans (Optional)
They remind me of my childhood. Cinnamon apples are an easy stovetop recipe for making warm cinnamon apples. These apples are a yummy topping for everything from pork chops to ice cream! I'm always looking for ways to get extra fruit and veggies into our diet.
Steps to make Very Fast Cinnamon Apples:
- Cube apple and put in small 6" skillet.
- Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
- Pour just enough water over apple mixture to barely cover the bottom of the skillet.
- Saute on high until water begins to boil. Be sure to stir to prevent burning.
- Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
- During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
- Serve warm in a small bowl. Enjoy!
Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated. The Bold Abode is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Recipe: Warm Cinnamon Apples This simple spiced apples recipe is great for breakfast, a warm and yummy side, or served atop pork. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala, or try a crisp, tart green apple such as Granny Smith. I wanted something to go with homemade cinnamon ice cream.
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