Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese spiced rib eye with collards and sweet&spicy corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. This Ribs Spice Rub recipe is a perfect spice blend for seasoning ribs, pork butt, burgers, and making pulled pork. Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper.
Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lebanese spiced rib eye with collards and sweet&spicy corn is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Get 2 rib eye's
- Get 1 bunch collards
- Get 2 corn cobs
- Get 2 tbsp shawarma spice mix
- Prepare 2 tbsp ac vinegar
- Make ready 2 clove minced garlic
- Take 1 tsp salt or to taste
- Get 1 small onion, chopped
- Make ready 4 tbsp bacon fat
- Prepare 1/2 cup honey
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 tbsp butter
- Make ready 1/2 cup rice wine vinegar
- Prepare 2 cup chicken stock
- Take 1 salt&pepper
I hate to be one of those harsh reviewers who sound really mean, but. This was entirely too sweet for me. None of my family liked it. Raw matured rib eye with spices and coriander against white background.
Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat
- Add onions saute 1minute
- Add collards cook til they start to wilt
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick
The other night we had chipotle-spiced rib-eye steak with avocado mayonnaise. Mix all ingredients in a medium bowl. Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Roast ribs per the recipe above, then brush with the sauce of your choosing. Instead of only sprinkling salt and pepper onto the ribs before roasting, you can add a dry rub for added flavor.
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