Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stout pot pie instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

Beef stout pot pie instant pot ip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef stout pot pie instant pot ip is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Take 2 TBSP olive oil
  2. Take 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Get 2 heaving TSP minced garlic
  5. Get 1 cup beef broth
  6. Take 1 (11 oz) bottle of Guinness extra stout beer
  7. Take 1 cup frozen peas and carrots
  8. Get 1/2 cup frozen corn
  9. Prepare 2 TSP kosher salt
  10. Make ready 10 fresh basil leaves roughly chopped
  11. Get 1-2 tubes (8oz) crescent roll sheets
  12. Take 6 7-8 oz ramekins
  13. Take Finely shredded mild cheddar cheese
  14. Prepare Fresh parsley chopped

Looking for a simple and convenient way to cook healthy food? Spoon the mashed potatoes over the meat. Instant Pot Taco Soup is made with ground beef or turkey, beans, tomatoes, & seasoning. · Instant Pot Shepherd's Pie is the most convenient way to make it. My kids loved it so it was only right to try it out in my IP.

Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

I totally love that making this into an Instant Pot electric pressure. Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything By the way, I used Guinness Extra Stout beer here. Now add carrots, potatoes, mushrooms and Instant Pot Irish Guiness Beef Stew. Stew meat and veggies are pressure cooked in Guinness beer. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.

So that’s going to wrap this up with this exceptional food beef stout pot pie instant pot ip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!