Instant pot boiled Cajun Peanuts
Instant pot boiled Cajun Peanuts

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot boiled cajun peanuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant pot boiled Cajun Peanuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Instant pot boiled Cajun Peanuts is something which I’ve loved my whole life. They are fine and they look fantastic.

Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Add the Zatarain's, hot peppers, garlic, and salt. Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot boiled cajun peanuts using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant pot boiled Cajun Peanuts:
  1. Take 2 lbs (green/raw) peanuts
  2. Prepare 1/2 cup Kosher sea salt
  3. Prepare 1/2 cup tony seasoning
  4. Make ready 2 Tablespoons apple cider vinegar
  5. Make ready 1 (48 oz) beef both or chicken

After allowing the peanuts to cool fully in the boiling liquid, drain them. Store the boiled peanuts in an airtight container in the fridge for up to one week. For longer storage, you can freeze boiled peanuts for up to three months. These Instant Pot boiled peanuts have an interesting dill flavor that combines perfectly with cajun spice.

Instructions to make Instant pot boiled Cajun Peanuts:
  1. This is made for over the night, so start it when you go to bed.
  2. Add peanut and all ingredients, give it a good mix. Make sure the peanuts are covered with liquid and are floating, you can just add water if needed…. and don’t go over the fill line in the pot. You may have to use less peanuts depending on the pressure cooker or instant pot you are using.
  3. Cook on hi for 1 hr with a natural release, leave on for over night it will go in to keep warm.
  4. When checking on them they next day, see if they are done, every peanut is different from what I hear.. if they are not done, add 30 more mins on hi with a natural release….. (I added the 30, mins the next day, I checked them out gave them a good mix added some water if needed, and cooked for 30 or mins.)
  5. Notes- using chicken broth or beef, you will have a different flavor, I plan on trying them both and seeing what one I like better.
  6. Cheap way - use water not broth, I used water only, and half of the bottle of seasoning, and use table salt 🧂. (peanuts was 1.98 at Walmart, seasoning was 1.57 I think)
  7. This made me a little nervous 😬 on making them, I went to the website and seen their recipes they had one for boiled ones, this is why it’s cooked for overnight! And cooked an extra 30 minutes in the morning, I used a ninja foodie to make this in and it did stay on warm after the pressure released naturally and stayed on a over night, Iam unsure of other pressure cookers and instant pots….. before making please read on food safety if you never made raw peanuts/ boiled peanuts….

Raw peanuts - green peanuts are the only way to go. Kosher salt - where the saltiness comes from. Cajun seasoning - use your favorite. Crushed red pepper flakes - adds heat. Water - used to boil the peanuts.

So that is going to wrap this up for this special food instant pot boiled cajun peanuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!