Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, collards. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Collard greens are a nutritional power house and absolutely delicious and easy to make. collards перевод в словаре английский - русский. en Collard-Wexler (Canada) (spoke in French): At the outset, I wish to commend Senegal for the leadership it has shown on this important issue. collard Существительное. collard / collards. Find collards stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Collards is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Collards is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have collards using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Collards:
- Prepare 5 pounds collard greens
- Take 2-1/2 tablespoons Pink Himalayan salt
- Prepare 1/3 cup distilled white vinegar
- Take 1/4 cup + 2 tablespoon sugar
- Make ready as needed water
- Take 3 tablespoon bacon Drippings
- Make ready 1/4 pound Bacon
Collard definition is - a cabbage (Brassica oleracea acephala) related to kale and having a loose head of stalked smooth leaves; also : its leaves cooked and eaten as a vegetable —usually used in. Collard greens (or collards) are various loose-leafed plants that belong to the Brassica oleracea species. This beneficial vegetable is related to cabbage, Swiss chard, broccoli, cauliflower. ⬇ Download collards - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Syncopic form of colewort ("cabbage, cabbage greens"), from Middle English.
Instructions to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add bacon drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add bacon and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don't allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
IPA(key): /ˈkɒlɑː(ɹ)d/, /ˈkɒlə(ɹ)d/. collard (plural collards). A Mediterranean variety of kale, Brassica oleracea var. acephala. (Mediterranean kale): borekale, collard greens. collard on Wikipedia. Collards are the domain of poor Southerners, drowned in pork lard. Watercress is for cute tea "After the Civil War, collards and black-eyed peas were what poor people in the South subsisted on for a. Collard definition: a variety of the cabbage , Brassica oleracea acephala, having a crown of edible leaves
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