Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kitchen sink totchos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kitchen sink Totchos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kitchen sink Totchos is something that I have loved my entire life.
Quick & Easy Highly Rated Healthy Surprise Me. What have your made in your Quarantine Kitchen? #totchos. We may earn an affiliate commission when you buy through links on our site.
To begin with this recipe, we have to prepare a few ingredients. You can have kitchen sink totchos using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kitchen sink Totchos:
- Get 1 package Tater tots (or however many you need)
- Make ready 1 cup cheddar cheese, shredded
- Take 1/2 tomato, finely chopped
- Get 1/3 cup bell peppers, whatever colour you'the like, finely chopped
- Prepare 1/4 cup chopped pepperoni
- Take 5 slices bacon, cooked till crisp and crumbled
- Get Jalapeños if you're feeling spicy!
- Take Pepperocini if you're feeling mildly spicy!
- Take 1/2 cup sour cream
- Get 1 avocado, chopped
- Prepare 2 green onions, finely chopped
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Steps to make Kitchen sink Totchos:
- Bake the tots according to package directions, but add on an extra 5-10 minutes, this recipe works best when starting with extra crispy tots :)
- While the tots are cooking prep the rest of your toppings, keep last three ingredients to the side, keep in mind, this a "nacho" recipe, top it however you like!
- Measure out your sour cream, add in the green onions, and avocado and fresh craked salt and pepper, set aside.
- Once the tots are a nice deep golden brown, take them out of the oven (leave it on at 425-450°) and gather them into a single but tight layer in the corner of your baking sheet. Top with cheese first, this will create your bed for the rest of your toppings. Now dress it up! And pop it back in the over for about 10 minutes, or until it's all melty, gooey, and gorgeous.
- Dish it out to as many people as you can stand to share it with, feel free to dollop the sour cream on top of your serving or just use it as a dip. Enjoy!
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