Chicory and Blue Cheese Salad
Chicory and Blue Cheese Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicory and blue cheese salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicory and Blue Cheese Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicory and Blue Cheese Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

When chicory is combined with a sweet and tangy mustard vinaigrette, mixed with toasted, crunchy nuts, and wonderfully rich, subtly salty blue cheese, it all makes perfect sense." Place whole endive spears on a serving plate. Pile salad on top and scatter remaining walnuts and blue cheese on top. Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad, from BBC Good Food magazine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicory and Blue Cheese Salad:
  1. Make ready 2 heads red chicory (endive)
  2. Prepare 40 g blue cheese (Gorgonzola, Roquefort)
  3. Make ready 1 spring onion
  4. Get 100 ml olive oil
  5. Get 50 ml red wine vinegar
  6. Prepare Lemon juice
  7. Get Balsamic glaze

Pop over to Tesco Real Food for lots more salad recipes & lunch ideas. Arrange the chicory, watercress, blue cheese and nuts on a serving platter and spoon over a little dressing. Roasted chicory, walnuts and button mushroom, blue cheese, home made croutons and a delicious vinaigrette dressing made out of olive oil, lemon juice and melted blue Lay the grilled chicory in a salad bowl. Cut each endive lenthwise in half.

Instructions to make Chicory and Blue Cheese Salad:
  1. Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like.
  2. Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same.
  3. To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this.
  4. Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze.

Place halves cut-side down and cut lengthwise into thin strips. To serve, in large salad bowl, toss chicory and endive with dressing. The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need a food processor. Cut the base off the chicory and lettuce and remove the outer leaves.

So that’s going to wrap it up for this special food chicory and blue cheese salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!